- Pear Tree Farm
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- Pear Tree Farm is traditionally
built, with all the features one expects of a Derbyshire farmhouse,
yet with the full range of modern amenities expected by international
tourists, including internet access.
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- We serve traditional hearty English
food with full and half board available. Special diets by arrangement.
We can also provide special dinner/house parties, ably assisted
by guest Chef, Andy Baston.
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- All bedrooms are en-suite with
bath or shower.
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- We have 9 bedrooms (4 double,
3 twin, and 1 family).
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- Two of these rooms are situated
on the ground floor with facilities for the disabled and wheel
chair access.
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- All rooms are a good size and
equipped with T.V. and hair dryers (iron or press available on
request).
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- Pear Tree Farm has a spacious
cosy guest lounge with a traditional wood burning stove.
- A large TV, video player, DVD
player, and selection of books are available for guests' enjoyment.
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- We offer short-break residential
and day courses with an exciting series of Masterclasses in drawing,
and painting.
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- We offer a programme of art courses
with nationally and internationally respected guest tutors. Please
see website
The spacious waterside studio is ideal for use by groups of up
to 15 people.
Our facilities are available to groups, including Walkers, Birders,
Historical Societies and Artists.
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- We invite you to use our AA 4Diamond-rated
new accommodation, and Log Cabin Studio with stunning views over
Lea Brook, for your own "away days".
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- Additionally the spacious, tranquil
but easily accessible location makes Pear Tree Farm the ideal
venue for business and group training purposes.
There is a large off-road car park and 3 acre field next to the
road as well as 76 acres of pasture and beautiful woodland.
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- Either the studio or the dining
room - which has a telephone point for internet access - can
be booked for seminars and small meetings (seating for approximately
15 people) and/or special events.
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- Full board is provided and drinks
are available all day. Refreshments, (buffet or hot meal) are
available on request.
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- Contact: Sue and Alan
Barber
- Tel: +44 (0)1629 534
215
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