- Old Manor Hotel
-
- One of Scotlands Hotels
of Distinction, spectacular in every way. A charming setting,
on the edge of the picturesque village of Lundin Links, overlooking
two championship golf course and Largo Bay, completes the picture
that is The Old Manor.
-
- Sip a cool drink or take tea
on the south-facing terrace. On a clear day you can see for over
30 miles across the golf course, Largo Bay and the Forth Estuary
and if you think the view is spectacular, wait till you try the
food.
- A collection of over fifty
of Scotlands finest, privately owned hotels. Membership
is selective.
- Ambience, quality and presentation
of freshly prepared food, and a dining experience that is always
attentive never intrusive, are considered to be essential.
- Only those offering exceptional
standards of service, consistent with best Scottish hospitality,
are invited to join Scotlands Hotels of Distinction.
|
 |
- Aithernie House, was built
in the mid 19th Century as a private residence, then seen as
being a modern country house.
- This was long before Lundin
Links became a fashionable and busy beach and golf resort with
day trippers and holiday makers alike.
- Former residents included the
Russell family, of Tullis Russell the Papermakers fame, for whom
Aithernie was a family home in the early nineteen hundreds.
- Also the Paxton family, a daughter
of whom died recently leaving around a million pounds to Multiple
Sclerosis Research.
- In its time Aithernie
was a sanatorium; convalescent home during World War two; and
even a children's nursery school, though still remaining a private
residence throughout. In 1949 a local builder bought the property
and converted it to an hotel opening in 1951 as the Beach Hotel.
- In the late '70s the hotel
was extended and the name changed to the Old Manor.
- The railway, running along
the coast to St Andrews, played an important roll in making Lundin
Links a popular holiday destination, particularly with those
from the cities of Edinburgh and Glasgow and even further afield.
- The village railway station
overlooked the 17th green of Lundin Golf Club and trains deposited
passengers in front of Aithernie House.
- As it ran through Lundin and
Leven golf courses the railway caused unusual golfing hazards,
both physical and boundary. Many a train was struck by a golf
ball and a few golfers by the train!
- Sadly the infamous Dr Beeching
closed the railway in the 1960s.
- The Hotel traded well through
to the end of the '80s but the recession of 90/91 forced it into
receivership.
- The present owners, the Clark
family, acquired the hotel in the spring of 1992 and started
a phased development of the property.
- Private ensuite facilities
were added to all bedrooms, public areas refurbished to a high
standard. Five additional bedrooms were added in 1996 and during
autumn 2000 balconies/verandas were built onto the sea facing
rooms in the West Wing.
- The Coachmans Bistro,
the hotels second restaurant was opened in 1992 and extended
to seat 85 in spring 1998.
- The Lundie and Largo Conference
and Banqueting suite accommodating up to 120 opened in May 1999.
-
- Also in 1999 the house immediately
to the east of the Hotel was purchased and developed into a self
contained Lodge comfortably accommodating six adults.
- The accommodation comprises
three twin/double bedrooms, each with full ensuite facilities;
a lounge/dining room; full service kitchen; laundry room, gardens
and private parking.
- Residents in the lodge can
call on all the hotel services, including room service. Daily
maid service can be provided.
-
- Over the years the Old Manor
has won several awards including in 1994 and 1995 an AA Rosette
for the high and consistent quality of food and service in the
Aithernie Restaurant. In 1996 we were awarded two Rosettes which
are still retained.
- The AA also named the Old Manor
AA/Consort Scottish Hotel of the Year for 1995, 1997
& 1999 and AA/Consort National Hotel of the Year (UK
& Ireland) in 1999.
- In 1998 our executive chef,
Alan Brunt, was elected a Master Chef of Great Britain. Several
of the Chefs have won gold and silver awards in culinary competitions,
the most prolific being Roberta Drummond, Head Chef of the Coachman's
Bistro.
- In 1997 the Hotel became the
first hotel in Fife to be awarded four stars by the Scottish
Tourist Board.
-
- Is there a ghost? Well, some
say there is but if so he or she enjoys a contented existence
in the peaceful surroundings.
- No food is ever missing so
perhaps the ghost feeds on the wonderful aromas wafting from
the kitchen.
-
- We hope that you too will enjoy
the gracious ambience of Aithernie and be titillated by the menu
to savour Alan Brunt's artistically presented modern culinary
creations.
-
- Additional
Information
-
-
-
- Dry Cleaning/Laundry
Service, Mail service onsite, Self Parking, Free Parking
- Complementary
Breakfast, Restaurant/Cafe onsite, Room Service - Limited Hours,
Room Service - Limited Menu
- Secretarial
Services, Meeting Facilities
- Physically
disabled facilites, Baby/ChildCare, Cribs can be provided, Pets
are allowed
- Currency Exchange,
Express Check-Out
|
|
|