- Cornhill House
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- One of Scotland's more unusual
and elegant mansion houses, designed by the renowned Scottish
Architect William Lieper, Cornhill has undergone sensitive and
tasteful restoration and conversion to a quality country hotel
offering the traveller a peaceful and comfortable haven, resting
in beautiful countryside and providing a high standard of accommodation,
food and service.
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- The hotel stands in its own
grounds of some 20 acres overlooking the upper reaches of the
River Clyde close to the historic town of Biggar
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- An excellent road infrastructure
provides easy accessibility to the cities of Glasgow and Edinburgh.
Both airports can be reached in around 1 1/4 hours.
Opened in August 1998, the hotel is achieving an enviable reputation
for its high standard of customer care and friendly atmosphere.
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- The design and furbishment
of the lounges, bars and dining rooms create an ambience of quiet
gentility so much enjoyed by guests that they return again and
again.
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- Cornhill House has seven comfortable
and beautifully furnished bedrooms providing all of the facilities
associated with a hotel of this grade and beyond.
The Dining Rooms offer a selection of menus, which vary according
to the day and the time. The management takes a pride in the
reputation for first class food earned by the hotel.
- The menus present a wide variety
of choice, including international dishes, to suite all tastes
with particular accent on fresh and local produce.
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- Two of the larger rooms on
the first floor combine to form a suite comprising lounge and
dining room for small functions, private dinners and conferences.
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- This self contained suite,
which has full facilities and lift access, is beautifully appointed
and affords spectacular views over the River Clyde and surrounding
countryside.
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- The town of Biggar stands on
the A702, a main trunk route between Edingburgh and the M74 -
Scotland/England Motorway.
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- Bed & Breakfast
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- Full Scottish Breakfast is
served from 7.30am.
For early departures a Continental Breakfast tray is loaded into
the room fridge on the evening prior to departure.
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- Meals
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- Lunch is served Noon till 2.30pm,
Monday to Friday.
Evening Meals served 5pm till late, Monday to Thursday, and served
Friday 4.30pm till late.
- Meals served all day Saturday
and Sunday.
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- Contact: Reception
- Tel:44 (0) 1899 220001
- Fax: +44 (0) 1899 220112
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